01
Private & Corporate Events
Weddings, private events, milestone dinners, brand and corporate events.
Italian longevity cuisine, in residence.
A nomadic culinary studio led by chef Paolo Salvati. Longevity cuisine, made a pleasure, for private households, retreats and events.
About Salva
Longevity, made a pleasure.
Salva is a nomadic culinary studio founded in 2026, led by chef Paolo Salvati. We come to where you are, and cook for you. Your home in France, your retreat in Italy, your estate in the Emirates.
The food is rooted in rural Tuscany, in longevity science and the Mediterranean diet. It is built to make a long life a pleasure, never something you have to endure.
We stay for an event, a season, sometimes a year.
A cuisine rooted in rural Tuscany, shaped by ancient ingredients and gestures, with a sense of lightness and balance.
A cuisine rooted in rural Tuscany, shaped by ancient ingredients and gestures, with a sense of lightness and balance.
A cuisine rooted in rural Tuscany, shaped by ancient ingredients and gestures, with a sense of lightness and balance.
Three ways to work with us
01
Private & Corporate Events
Weddings, private events, milestone dinners, brand and corporate events.
02
Wellness Retreats
For retreats, venues and clinics that take food seriously. As a guest chef, or full kitchen direction.
02
Wellness Retreats
For retreats, venues and clinics that take food seriously. As a guest chef, or full kitchen direction.
03
Private Households
A chef who moves with your family. Longevity, tasteful cuisine for every member of the household. Multi-week to multi-month residencies.
03
Private Households
A chef who moves with your family. Longevity, tasteful cuisine for every member of the household. Multi-week to multi-month residencies.
What makes Salva different
Five things that make the difference.
01
No compromise on ingredients. Olive oil, black garlic and mandarin oil from a small family grove in Tuscany, and sourcing we trust everywhere else we cook.
02
A shared, mediterranean atmosphere. Linen, stone, olive wood, and the plain pleasure to be together.
03
A singular team presence. One culinary vision, Paolo's taste, no delegation chaos or diluted standards.
04
Longevity your body feels. Protein density, low glycemic load, anti-inflammatory ingredients, fermentation, all of it working quietly under the pleasure.
05
Discretion as a baseline. We never name our clients, we never photograph their tables, and we share nothing without mutual consent.
What makes Salva different
Five things that make the difference.
01
No compromise on ingredients. Olive oil, black garlic and mandarin oil from a small family grove in Tuscany, and sourcing we trust everywhere else we cook.
02
A shared, mediterranean atmosphere. Linen, stone, olive wood, and the plain pleasure to be together.
03
A singular team presence. One culinary vision, Paolo's taste, no delegation chaos or diluted standards.
04
Longevity your body feels. Protein density, low glycemic load, anti-inflammatory ingredients, fermentation, all of it working quietly under the pleasure.
05
Discretion as a baseline. We never name our clients, we never photograph their tables, and we share nothing without mutual consent.
What makes Salva different
Five things that make the difference.
01
No compromise on ingredients. Olive oil, black garlic and mandarin oil from a small family grove in Tuscany, and sourcing we trust everywhere else we cook.
02
A shared, mediterranean atmosphere. Linen, stone, olive wood, and the plain pleasure to be together.
03
A singular team presence. One culinary vision, Paolo's taste, no delegation chaos or diluted standards.
04
Longevity your body feels. Protein density, low glycemic load, anti-inflammatory ingredients, fermentation, all of it working quietly under the pleasure.
05
Discretion as a baseline. We never name our clients, we never photograph their tables, and we share nothing without mutual consent.
Salva accepts a small number of residencies, events and retreat engagements each year.
Salva accepts a small number of residencies, events and retreat engagements each year.
Notes
Journal
The diet that outlives everything else
What seventy years of research on the Mediterranean diet actually says, and what it changes on a plate today.
The lunch that kills your afternoon
Why most lunches cost the afternoon, and what to put on the plate instead.
What grows around the grove
Ten wild edible plants the Salvati family has gathered around Vulci for generations.
Notes
Journal
The diet that outlives everything else
What seventy years of research on the Mediterranean diet actually says, and what it changes on a plate today.
The lunch that kills your afternoon
Why most lunches cost the afternoon, and what to put on the plate instead.
What grows around the grove
Ten wild edible plants the Salvati family has gathered around Vulci for generations.