The diet that outlives everything else
What seventy years of research on the Mediterranean diet actually says, and what it changes on a plate today.
The people behind Salva
SALVA — from salvare (Latin, Italian): To preserve. To protect. To keep something alive.
Paolo
A sensation-based human being.
Paolo was born in Tuscany, one of the richest regions in the world for its culinary heritage. His mother passed on an incredible palate and his artisan hands. His father, a love for growing and sourcing the best products.
He has lived in different countries, realizing each time how rich his heritage is, and how well he can combine techniques, cultures and ingredients. Paolo is a certified Longevity Chef.
Kelly
The operator behind it.
Kelly met Paolo back in 2018, in Spain. Together, they went on a mission to find their reason to be. Kelly is creative and passionate about tech, longevity, well-being and nature. Trilingual in English, French and Italian.
They co-founded Chef Paolo Salvati, a successful italian catering business in Lyon, catering beautiful events for thousands of people. Now, they are opening Salva, the vision closer to their heart.
Currently
Where Salva is.
We are in residence on the Côte d'Azur through September 2026, with an ultra-high-net-worth household and their guests.
From October, Salva moves into a residency at Eremito, in Umbria.
Beyond that, we take on a limited number of engagements each year. The next windows open from early 2027, for households, retreats and private events.
