The diet that outlives everything else
What seventy years of research on the Mediterranean diet actually says, and what it changes on a plate today.
Private & Corporate events
Weddings, milestone dinners, brand events, leadership retreats. From small dinners to gatherings of hundreds.
Why we cook for events?
People remember the food. They remember how they felt the next day too.
For families, brands, and companies marking a moment that deserves cuisine at the same level. We cook so guests leave feeling clear, not heavy.
The events we cook for
Six kind of moments.
01
Weddings.
Private estates, châteaux, vineyards, country houses. From small ceremonies to celebrations of hundreds of guests. Aperitif, lunch, dinner, late service.
02
Milestone family dinners.
A birthday that marks a decade. An anniversary years in the making. A reunion across generations.
03
Corporate moments.
Executive offsites, board sessions, family office dinners, fund anniversaries, client and partner gatherings. From a a single evening to a multi day retreat where the team needs to stays sharp.
04
Brand events and product launches.
Fashion houses, beauty brands, wellness companies, family offices. Food that says something about the brand, gives the press a story, and stays with guests after.
05
Cultural and editorial moments.
Magazine launches. Author dinners. Studio openings. Food that supports the conversation.
What we deliver
What we bring.
A multi course Italian menu, rooted in cucina monastica and the Mediterranean diet, shaped around your guests, your occasion, your place.
A full kitchen and service team.
A quiet setting with linen tablecloth, cutlery depending on the event style.
Sourcing from Tuscany and the best local producers.
Wine or cocktails when needed, and hydratation protocol.
Coordination with your planner, PR, or family office.
